Crispy Japanese style quinoa patties with cod, shrimp & capers
Sick of eating the same work lunches over and over and desperately trying to resist the temptation of bread (mmmm), potatoes and rice, at least five days a week, I decided to try quinoa to make some type of fish cake concoction. For these I used Japanese panko breadcrumbs rather than plain white bread because they are lighter, crunchier and stay crispier longer. Not to toot my own trumpet these patties turned out pretty well - crispy on the outside they have a moist centre wi
