Eat of the week: Pana Chocolate
It's here!! 100% guilt free chocolate! 'Love your insides, love the earth' is the motto from Australian born Pana chocolate, a raw,...
Naturally sweet autumn pizza with cinnamon & coco dusting
I've wanted to make a sweet pizza for ages but making a sweet, healthy & gluten-free pizza has been pretty tricky, because most recipes...
Eggs glorious eggs: Eggs three ways
Eggs. I love them. No really I think I may actually have an unhealthy obsession, most of my post-work dinners consist of some sort of egg...
Power juice: Carrot, apple, ginger, avocado, spinach. Mint!
I used to go into juice bars all the time but they are so damn expensive to buy everyday and so easy to make at home so I've vowed to try...
Autumn Salads: Roasted butternut squash, ricotta, pomegranate & toasted pine nuts on a bed of baby w
A beautiful autumn salad that is both healthy and comforting, I like to enjoy it when the butternut squash is still warm and if you are...
Crispy Japanese style quinoa patties with cod, shrimp & capers
Sick of eating the same work lunches over and over and desperately trying to resist the temptation of bread (mmmm), potatoes and rice, at...
Coconut, rose & pistachio cake
After weeks of watching GBBO I finally managed to scratch my baking itch, by taking one of my favourite cake recipes –Hummingbird Bakery...
St. John's - The Bacon Sandwich
#eatoftheweek #food #cheatdayrestaurants #bacon #sandwich #st #johns #london #amazing
Chiltern firehouse
(Above: Warm Crab Donuts & Devilled Cucumbers, spiced salmon tartare) Yes, yes, I know, yep, totally agree, it’s too cool for school and...
